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Herb and spices: the cooks reference

Norman, Jill

Herb and spices: the cooks reference - Updated edition - Dorling Kindersley 2015 - 336 pages

Previous edition: 2004

Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.

ISBN: 9780241198766 0241198763

Nat. Bib. Agency Control No.: 100=NOTNACO

Subjects--Topical Terms:
Herbs
Cooking (Herbs)
Spices
Cooking (Spices)

Dewey Class. No.: 641.357 NOR

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