The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs

Salaman, Rena

The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs - Lorenz 2009 - 256 p.

Includes index

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.

9780754819851 075481985X


Cookery, Greek

641.5949 SAL