The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs
Salaman, Rena
The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs - Lorenz 2009 - 256 p.
Includes index
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.
9780754819851 075481985X
Cookery, Greek
641.5949 SAL
The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs - Lorenz 2009 - 256 p.
Includes index
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.
9780754819851 075481985X
Cookery, Greek
641.5949 SAL