After toast: (Record no. 105785)
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000 -LEADER | |
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fixed length control field | 01207cam a2200253 4500 |
001 - CONTROL NUMBER | |
control field | 1743369778 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130201s2013 at kW 0000 eng |
016 00 - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 100=NOTNACO |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781743369777 |
-- | m |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1743369778 |
-- | v |
040 00 - CATALOGING SOURCE | |
Original cataloging agency | BDS |
072 00 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
-- | Food and Drink |
-- | eflch |
072 00 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
-- | Food and Drink |
-- | ukslc |
082 00 - | |
Classification number | 641.512 GIB |
-- | 23 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gibbs, Kate |
245 10 - TITLE STATEMENT | |
Title | After toast: |
Remainder of title | recipes for aspiring cooks |
Name of part/section/series (SE) [OBSOLETE] | Kate Gibbs |
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Murdoch |
Date of publication, distribution, etc. | 2013 |
306 00 - PLAYING TIME | |
Playing time | 232 pages |
-- | illustrations (colour) |
-- | 25 cm |
-- | pbk |
358 00 - | |
-- | 20130801 |
365 00 - TRADE PRICE | |
Price type code | 14.99 |
520 00 - SUMMARY, ETC. | |
Summary, etc. | A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? 'After Toast' takes aspiring cooks into the kitchen fray. Kate Gibbs shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises class |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Quick and easy cooking |
942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
Koha issues (borrowed), all copies | 5 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
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Adult Non-Fiction | Southport Library | Southport Library | 06/08/2013 | 5 | 1 | 641.512 GIB | 002838234X | 14/05/2022 | 23/04/2022 | 14.99 | 28/03/2015 | Book - Adult Paperback |