Ottolenghi : (Record no. 195071)

MARC details
000 -LEADER
fixed length control field 01524nam a2200421 4500
001 - CONTROL NUMBER
control field 9781785034770
003 - CONTROL NUMBER IDENTIFIER
control field UkPrAHLS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240309020014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160623s2016 enk g| 001 | eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781785034770 (hbk.) :
Terms of availability 27.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1785034774 (hbk.) :
Terms of availability 27.00
040 ## - CATALOGING SOURCE
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 -
Classification number 641.5094 OTT
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ottolenghi, Yotam.
245 10 - TITLE STATEMENT
Title Ottolenghi :
Remainder of title the cookbook /
Statement of responsibility, etc. Yotam Ottolenghi and Sami Tamimi ; photography by Richard Learoyd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Ebury Press,
Date of publication, distribution, etc. 2016.
299 00 -
-- LA
300 ## - PHYSICAL DESCRIPTION
Extent 304 pages :
Other physical details illustrations (colour) ;
Dimensions 28 cm.
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20161020
Availability status code NP
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes in this book cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.
610 24 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ottolenghi (Restaurant)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Food and Drink.
Source of term eflch
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Food and Drink.
Source of term ukslc
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name AN
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tamimi, Sami.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Learoyd, Richard,
Dates associated with a name 1966-.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ottolenghi (Restaurant,).
910 00 - USER-OPTION DATA (OCLC)
User-option data BDS level 5
916 ## -
-- 100=NOTNACO
-- 610=NOTNACO
-- 700=NOTNACO
-- 700/1=NOTNACO
-- 710=NOTNACO
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
-- 22-SEP-2016
971 00 -
-- AH
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 2933777
Numeration 1
Titles and other words associated with a name 6
Dates associated with a name 5162758
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 12
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Adult Non-Fiction Southport Library Southport Library 15/09/2016 22 27.00 13 61 641.5094 OTT 002933777X 12/07/2024 08/03/2024 27.00 15/09/2016 Book - Adult Hardback