Mexico and California / (Record no. 208106)

MARC details
000 -LEADER
fixed length control field 01458nam a2200373 4500
001 - CONTROL NUMBER
control field 9781785942006
003 - CONTROL NUMBER IDENTIFIER
control field UkPrAHLS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240228020017.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170505s2017 enk g| 000 | eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781785942006 (hbk.) :
Terms of availability 26.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 178594200X (hbk.) :
Terms of availability 26.00
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX716.M4
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 -
Classification number 641.5972 STE
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stein, Rick.
245 10 - TITLE STATEMENT
Title Mexico and California /
Statement of responsibility, etc. Rick Stein.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. BBC Books,
Date of publication, distribution, etc. 2017.
299 00 -
-- HH
300 ## - PHYSICAL DESCRIPTION
Extent 320 pages ;
Dimensions 26 cm.
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20170921
Availability status code NP
520 8# - SUMMARY, ETC.
Summary, etc. A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, no one better captures the foodie essence of a country like Rick.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Mexican.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision California style.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Food and Drink.
Source of term eflch
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Food and Drink.
Source of term ukslc
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name AN
910 00 - USER-OPTION DATA (OCLC)
User-option data BDS level 5
916 ## -
-- 100=NOTNACO
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
-- 19-OCT-2017
971 00 -
-- AH
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 2949189
Numeration 1
Titles and other words associated with a name 6
Dates associated with a name 5543282
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 16
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Adult Non-Fiction Formby Library Formby Library 26/07/2017 22 26.00 12 17 641.5972 STE 002949309X 08/03/2024 27/02/2024 26.00 26/07/2017 Book - Adult Hardback
          Adult Non-Fiction Southport Library Southport Library 26/07/2017 22 26.00 6 16 641.5972 STE 002949190X 02/06/2023 05/08/2019 26.00 26/07/2017 Book - Adult Hardback