Rosemary Shrager's cookery course : (Record no. 218371)

MARC details
000 -LEADER
fixed length control field 01649nam a2200337 4500
001 - CONTROL NUMBER
control field 9781785943225
003 - CONTROL NUMBER IDENTIFIER
control field UkPrAHLS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220301020117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180604s2018 enk g| 000 | eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781785943225 (hbk.) :
Terms of availability 20.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1785943227 (hbk.) :
Terms of availability 20.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781473531208 (ePub ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Description conventions rda
050 #4 - CLASS MARK
Class Mark TX714
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 SHR
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Shrager, Rosemary.
245 10 - TITLE STATEMENT
Title Rosemary Shrager's cookery course :
Subtitle 150 tried & tested recipes to be a better cook
Statement of responsibility, etc Rosemary Shrager.
260 ## - PUBLICATION INFORMATION
Place of publication London :
Publisher BBC Books,
Date 2018.
300 ## - PHYSICAL DESCRIPTION
Physical description 288 pages ;
Dimensions 26 cm.
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20181004
Availability status code NP
520 8# - ABSTRACT
Abstract Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest bechamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook.
650 #0 - SUBJECT HEADINGS
Subject term Cooking.
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC do not suppress in OPAC
Koha issues (borrowed), all copies 2
951 00 - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name AN
910 00 - USER-OPTION DATA (OCLC)
User-option data BDS level 5
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 2961445
Numeration 1
Titles and other words associated with a name 6
Dates associated with a name 5855554
Holdings
Withdrawn status Lost status Damaged status Koha normalized classification for sorting Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Call number / description Barcode Date last seen Date last borrowed Cost, replacement price Price effective from Koha item type
      641_500000000000000_SHR   Adult Non-Fiction Crosby Library Crosby Library 02/08/2018 22 20.00 2 3 641.5 SHR 002961445X 10/03/2022 28/02/2022 20.00 02/08/2018 Book - Adult Hardback