The doctor's kitchen : (Record no. 222932)

MARC details
000 -LEADER
fixed length control field 01372cam a2200373 i 4500
001 - CONTROL NUMBER
control field 9780008316310
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240910020059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181123s2019 enka b 001|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780008316310 (pbk.) :
Terms of availability �16.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780008316327 (ePub ebook) :
Terms of availability �10.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
050 #4 - CLASS MARK
Class Mark TX741
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.302 AUJ
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Aujla, Rupy,
Relator term author.
245 14 - TITLE STATEMENT
Title The doctor's kitchen :
Subtitle eat to beat illness : 80 simple tasty recipes to improve your health and wellbeing /
Statement of responsibility, etc Dr Rupy Aujla.
300 ## - PHYSICAL DESCRIPTION
Physical description 271 pages :
Other physical details illustrations (colour) ;
Dimensions 23 cm
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20190321
Availability status code IP
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 8# - ABSTRACT
Abstract Ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.
650 #0 - SUBJECT HEADINGS
Subject term Cooking (Natural foods)
650 #0 - SUBJECT HEADINGS
Subject term Nutrition
Form subdivision Popular works.
650 #0 - SUBJECT HEADINGS
Subject term Diet therapy
Form subdivision Popular works.
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC do not suppress in OPAC
Koha issues (borrowed), all copies 34
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Thorsons,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
Holdings
Withdrawn status Lost status Damaged status Koha normalized classification for sorting Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Call number / description Barcode Checked out Date last seen Date last borrowed Cost, replacement price Price effective from Koha item type
      641_302000000000000_AUJ   Adult Non-Fiction Crosby Library Crosby Library 24/01/2019 22 16.99 11 17 641.302 AUJ 002964347X 21/10/2024 09/09/2024 09/09/2024 16.99 24/01/2019 Book - Adult Paperback
      641_302000000000000_AUJ   Adult Non-Fiction Formby Library Formby Library 09/04/2019 22 16.99 10 15 641.302 AUJ 002965115X   12/07/2024 09/07/2024 16.99 09/04/2019 Book - Adult Paperback
      641_302000000000000_AUJ   Adult Non-Fiction Southport Library Southport Library 09/04/2019 22 16.99 14 37 641.302 AUJ 002965114X 21/10/2024 17/08/2024 17/08/2024 16.99 09/04/2019 Book - Adult Paperback