MARC details
000 -LEADER |
fixed length control field |
01425nam a2200409 4500 |
001 - CONTROL NUMBER |
control field |
9781529102918 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkPrAHLS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241002020102.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181204s2019 enk g| 001 | eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781529102918 (hbk.) : |
Terms of availability |
20.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
152910291X (hbk.) : |
Terms of availability |
20.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781473563339 (ePub ebook) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Description conventions |
rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
eflch |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
082 04 - |
Classification number |
641.5 RIM |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rimmer, Simon. |
245 14 - TITLE STATEMENT |
Title |
The Sunday Brunch cookbook / |
Statement of responsibility, etc. |
Simon Rimmer & Tim Lovejoy. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Ebury Press, |
Date of publication, distribution, etc. |
2019. |
299 00 - |
-- |
LA |
300 ## - PHYSICAL DESCRIPTION |
Extent |
254 pages : |
Other physical details |
illustrations (colour) ; |
Dimensions |
26 cm. |
366 ## - TRADE AVAILABILITY INFORMATION |
Detailed date of publication |
20190418 |
Availability status code |
IP |
500 ## - GENERAL NOTE |
General note |
TV tie-in. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
Make every day feel like the weekend with this official cookbook from Channel 4's 'Sunday Brunch'. Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
eflch |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
ukslc |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
Geographic name |
AN |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lovejoy, Tim, |
Dates associated with a name |
1968-. |
910 00 - USER-OPTION DATA (OCLC) |
User-option data |
BDS level 9 |
916 ## - |
-- |
100=NOTNACO |
-- |
700=NOTNACO |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
-- |
18-APR-2019 |
971 00 - |
-- |
AH |
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] |
Personal name |
2965133 |
Numeration |
1 |
Titles and other words associated with a name |
6 |
Dates associated with a name |
6017924 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
18 |