The vegetarian kitchen : (Record no. 228647)
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000 -LEADER | |
---|---|
fixed length control field | 01420cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | 9781509891504 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240326020030.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191003s2020 enka 001|0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781509891504 (hbk.) : |
Terms of availability | �25.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Description conventions | rda |
050 #4 - CLASS MARK | |
Class Mark | TX837 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
Source | eflch |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
Source | ukslc |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.5636 LEI |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Leith, Prue, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The vegetarian kitchen : |
Subtitle | the definitive vegetarian cookbook / |
Statement of responsibility, etc | Prue Leith + Peta Leith. |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | 252 pages : |
Other physical details | illustrations (colour) ; |
Dimensions | 26 cm |
366 ## - TRADE AVAILABILITY INFORMATION | |
Detailed date of publication | 20200220 |
Availability status code | IP |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 8# - ABSTRACT | |
Abstract | One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. |
650 #0 - SUBJECT HEADINGS | |
Subject term | Vegetarian cooking. |
650 #7 - SUBJECT HEADINGS | |
Subject term | Food and Drink. |
Source of heading or term | eflch |
650 #7 - SUBJECT HEADINGS | |
Subject term | Food and Drink. |
Source of heading or term | ukslc |
700 1# - ADDED PERSONAL NAME | |
Added personal author | Leith, Peta, |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | do not suppress in OPAC |
Koha issues (borrowed), all copies | 15 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Bluebird, |
Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | still image |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
Withdrawn status | Lost status | Damaged status | Koha normalized classification for sorting | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Call number / description | Barcode | Date last seen | Date last borrowed | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
641_563600000000000_LEI | Adult Non-Fiction | Crosby Library | Crosby Library | 11/11/2019 | 6 | 25.00 | 8 | 16 | 641.5636 LEI | 003036404X | 07/11/2023 | 30/09/2023 | 25.00 | 11/11/2019 | Book - Adult Hardback | ||||
641_563600000000000_LEI | Adult Non-Fiction | Southport Library | Southport Library | 11/11/2019 | 6 | 25.00 | 7 | 8 | 641.5636 LEI | 003036405X | 30/03/2024 | 25/03/2024 | 25.00 | 11/11/2019 | Book - Adult Hardback |