MARC details
000 -LEADER |
fixed length control field |
01692nam a2200409 4500 |
001 - CONTROL NUMBER |
control field |
9781787332294 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkPrAHLS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240305020029.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
191209s2020 enk g|b 001 | eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781787332294 (pbk.) : |
Terms of availability |
12.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1787332292 (pbk.) : |
Terms of availability |
12.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781473576407 (ePub ebook) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Description conventions |
rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
eflch |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
082 04 - |
Classification number |
641.3 SPE |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Spector, T. D. |
Fuller form of name |
(Timothy David) |
245 10 - TITLE STATEMENT |
Title |
Spoon-fed : |
Remainder of title |
why almost everything we've been told about food is wrong / |
Statement of responsibility, etc. |
Tim Spector. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Jonathan Cape, |
Date of publication, distribution, etc. |
2020. |
299 00 - |
-- |
PP |
300 ## - PHYSICAL DESCRIPTION |
Extent |
280 pages ; |
Dimensions |
22 cm. |
366 ## - TRADE AVAILABILITY INFORMATION |
Detailed date of publication |
20200702 |
Availability status code |
IP |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
In the course of research, Tim Spector has been shocked to discover how little scientific evidence there is for many of our most deep-rooted ideas about food. Is salt really bad for you? Is fish good for you? What about coffee, red meat or saturated fats? Can pregnant women rely on their doctor's advice about what to eat? Does gluten-free food carry any health benefits at all? Do doctors know anything about nutrition? In twenty short, myth-busting chapters, Spector reveals why almost everything we've been told about food is wrong. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
eflch |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
ukslc |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
Geographic name |
AN |
910 00 - USER-OPTION DATA (OCLC) |
User-option data |
BDS level 9 |
916 ## - |
-- |
100=NOTNACO |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
-- |
27-AUG-2020 |
971 00 - |
-- |
AH |
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] |
Personal name |
3091880 |
Numeration |
1 |
Titles and other words associated with a name |
6 |
Dates associated with a name |
6342732 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
34 |