MARC details
000 -LEADER |
fixed length control field |
01741nam a2200409 4500 |
001 - CONTROL NUMBER |
control field |
9781787136144 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkPrAHLS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240324020024.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201120s2021 enk g| 001 | eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781787136144 (hbk.) : |
Terms of availability |
15.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1787136140 (hbk.) : |
Terms of availability |
15.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Description conventions |
rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5.T5 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
eflch |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
082 04 - |
Classification number |
641.5959 TOO |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Toombs, Dan. |
245 14 - TITLE STATEMENT |
Title |
The Curry Guy - Thai : |
Remainder of title |
recreate over 100 classic Thai takeaway and restaurant dishes at home / |
Statement of responsibility, etc. |
Dan Toombs ; photography by Kris Kirkham. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Quadrille, |
Date of publication, distribution, etc. |
2021. |
299 00 - |
-- |
LA |
300 ## - PHYSICAL DESCRIPTION |
Extent |
159 pages : |
Other physical details |
illustrations (colour) ; |
Dimensions |
24 cm. |
366 ## - TRADE AVAILABILITY INFORMATION |
Detailed date of publication |
20210415 |
Availability status code |
IP |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In this book, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Thai. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Curry) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
eflch |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
ukslc |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
Geographic name |
AN |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kirkham, Kris. |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Thai. |
910 00 - USER-OPTION DATA (OCLC) |
User-option data |
BDS level 9 |
916 ## - |
-- |
100=NOTNACO |
-- |
700=NOTNACO |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
-- |
15-APR-2021 |
971 00 - |
-- |
AH |
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] |
Personal name |
3096060 |
Numeration |
1 |
Titles and other words associated with a name |
6 |
Dates associated with a name |
6465517 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
21 |