Leith's cookery bible (Record no. 59226)
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000 -LEADER | |
---|---|
fixed length control field | 01257cam a2200325 4500 |
001 - CONTROL NUMBER | |
control field | 074756602X |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 030714s2003 en kW 0001 eng e |
016 00 - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 100=NOTNACO |
-- | 700=NOTNACO |
-- | 700/1=NOTNACO |
-- | 710=NOTNACO |
020 10 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780747566021 |
-- | m |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 074756602X |
040 00 - CATALOGING SOURCE | |
Original cataloging agency | BDS |
072 00 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
-- | Food and Drink |
-- | ukslc |
082 00 - | |
Classification number | 641.5 LEI |
-- | 21 |
084 00 - OTHER CLASSIFICATION NUMBER | |
Classification number | 641.5 LEI |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Leith, Prudence |
Titles and words associated with a name | 1940- |
245 10 - TITLE STATEMENT | |
Title | Leith's cookery bible |
Name of part/section/series (SE) [OBSOLETE] | Prue Leith and Caroline Waldegrave |
247 00 - FORMER TITLE | |
Title | Previous ed.: 1996 |
250 00 - EDITION STATEMENT | |
Edition statement | 3rd ed. |
-- | edited by Susan Spaull |
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Bloomsbury |
Date of publication, distribution, etc. | 2003 |
306 00 - PLAYING TIME | |
Playing time | ix, 854 p., [64] p. pf plates |
-- | col. ill. |
-- | 26 cm |
-- | hbk |
358 00 - | |
-- | 20031015 |
-- | IP |
365 00 - TRADE PRICE | |
Price type code | 35.00 |
504 00 - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index |
520 00 - SUMMARY, ETC. | |
Summary, etc. | This edition of 'Leith's Cookery Bible', updated to reflect the changes in our eating and cooking havits, is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Waldegrave, Caroline |
Titles and other words associated with a name | 1952- |
700 11 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Spaull, Susan |
710 21 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Leith's School of Food and Wine |
740 10 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Cookery bible |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Adult Non-Fiction | Reserve Collection | Reserve Collection | 21/11/2003 | 10 | 641.5 LEI | 002235144X | 14/11/2020 | 02/12/2013 | 35.00 | 28/03/2015 | Book - Adult Hardback |