Bon appetit! (Record no. 68282)
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000 -LEADER | |
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fixed length control field | 01057cam a2200301 4500 |
001 - CONTROL NUMBER | |
control field | 075153269X |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 011116r20022001en kW 0000 eng e |
016 00 - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 100=NOTNACO |
020 10 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780751532692 |
-- | m |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 075153269X |
-- | v |
040 00 - CATALOGING SOURCE | |
Original cataloging agency | BDS |
072 00 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
-- | Food and Drink |
-- | ukslc |
082 00 - | |
Classification number | 394.1209 MAY |
-- | 21 |
084 00 - OTHER CLASSIFICATION NUMBER | |
Classification number | 394.1209 MAY |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mayle, Peter |
245 10 - TITLE STATEMENT | |
Title | Bon appetit! |
Name of part/section/series (SE) [OBSOLETE] | Peter Mayle |
247 00 - FORMER TITLE | |
Title | Originally published: London: Little, Brown, 2001 |
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Time Warner |
Date of publication, distribution, etc. | 2002 |
306 00 - PLAYING TIME | |
Playing time | 233 p. |
-- | ill. |
-- | map |
-- | 20 cm |
-- | pbk |
358 00 - | |
-- | 20020606 |
-- | IP |
365 00 - TRADE PRICE | |
Price type code | 6.99 |
520 00 - SUMMARY, ETC. | |
Summary, etc. | Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food. |
531 00 - | |
-- | Map on inside covers |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
Geographic subdivision | France |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
Geographic subdivision | France |
651 00 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | France |
General subdivision | Social life and customs |
Chronological subdivision | 20th century |
942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
Koha issues (borrowed), all copies | 12 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
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Adult Non-Fiction | Formby Library | Formby Library | 06/08/2014 | 12 | 8 | 394.1209 MAY | 002867996X | 28/08/2024 | 07/08/2024 | 10.99 | 28/03/2015 | Book - Adult Paperback |