Risotto: with vegetables, seafood, meat and more
by Clark, Maxine; Brigdale, Martin.
Material type:
BookPublisher: Ryland Peters & Small 2005ISBN: 9781841728117; 184172811X.Classification number: 641.6318 CLASubject(s): Risotto | Cookery, ItalianSubject: From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and salmoriglio sauce from Siciliy, Maxine Clark's 'Risotto' gives you recipes for risotto with vegetables, meat, poultry, fish and seafood.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.6318 CLA (Browse shelf(Opens below)) | Available | 002344122X |
Browsing Formby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.631 HEL 26 grains : 100 recipes that use wholesome grains - from energising breakfast porridges to delicious dinners / | 641.631 HER The ultimate book of wedding cakes | 641.631 LEP The handmade loaf | 641.6318 CLA Risotto: with vegetables, seafood, meat and more | 641.6374 LEW Chocolate success | 641.6383 GOR Flavouring with ginger | 641.6384 ANA I [symbol of a heart] curry: the best Indian curries you'll ever cook |
Includes index
From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and salmoriglio sauce from Siciliy, Maxine Clark's 'Risotto' gives you recipes for risotto with vegetables, meat, poultry, fish and seafood.
There are no comments on this title.