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RHS grow for flavour: tips & tricks for maximum flavour and minimum labour

by Wong, James 1981-; Royal Horticultural Society.
Material type: materialTypeLabelBookPublisher: Mitchell Beazley 2015ISBN: 9781845339364; 1845339363.Classification number: 635 WONSubject(s): Vegetable gardening | Fruit-cultureSubject: Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour. James's solution? Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with o
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Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies with current gardening practices which create bumper harvests at the direct expense of flavour. James's solution? Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour - but also slash the work involved. Combining cutting-edge science with o

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