Rick Stein's India

by Stein, Rick.

Material type: materialTypeLabel

BookPublisher: BBC 2013ISBN: 9781849905787; 1849905789.Classification number: 641.5954 STESubject(s): Cooking, Indic | Cooking (Curry)Subject: Rick Stein is undertaking a new gastromic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book - Adult Hardback	Formby Library	Adult Non-Fiction	641.5954 STE (Browse shelf(Opens below))	Available	002834234X
Book - Adult Hardback	Maghull Library	Adult Non-Fiction	641.5954 STE (Browse shelf(Opens below))	Available	002834235X
Book - Adult Hardback	Southport Library	Adult Non-Fiction	641.5954 STE (Browse shelf(Opens below))	Available	002834238X

Total holds: 0

Browsing Formby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5954 KAT Mowgli Street Food : stories and recipes from the Mowgli Street Food restaurants /	641.5954 KAU The three sisters quick and easy Indian cookbook: delicious, authentic recipes to make at home	641.5954 PAN 50 great curries of India	641.5954 STE Rick Stein's India	641.5956 BAS Turkish meze: the little dishes of the Eastern Mediterranean a mouthwatering collection of dips, purees, soups, salads and snacks 60 recipes shown step by step in more than 300 stunning photographs	641.5956 GHA Feasts /	641.5956 ROD Arabesque: a taste of Morocco, Turkey & Lebanon	Next

Rick Stein is undertaking a new gastromic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.

There are no comments on this title.

to post a comment.