Mary Berry cooks
by Berry, Mary 1935-.
Material type: BookPublisher: BBC Books 2014ISBN: 9781849906630; 1849906637.Classification number: 641.5 BERSubject(s): CookingSubject: The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into her kitchen to share the secrets of her own favourite dishes to make when entertaining family, friends and guests. Mary's collection of 100 mouth-watering recipes offers the perfect meal for any occasion. It includes dinner-party staples such as slow roast shoulder of lamb or venison and chestnut pie, special summer lunches such as jewelled cous cous salad and summer pudding, andItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5 BER (Browse shelf(Opens below)) | Available | 002850885X |
Browsing Southport Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
641.5 ALL Kirstie's real kitchen : simple recipes for modern families / | 641.5 BEE Beelicious: Seasonal Recipes and Wellness Journal / | 641.5 BER Mary Berry cooks the perfect : step by step | 641.5 BER Mary Berry cooks | 641.5 BER Foolproof cooking / | 641.5 BER Classic / | 641.5 BER Simple comforts / |
TV tie-in
The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into her kitchen to share the secrets of her own favourite dishes to make when entertaining family, friends and guests. Mary's collection of 100 mouth-watering recipes offers the perfect meal for any occasion. It includes dinner-party staples such as slow roast shoulder of lamb or venison and chestnut pie, special summer lunches such as jewelled cous cous salad and summer pudding, and
There are no comments on this title.