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Flavouring with ginger
by Gordon-Smith, Clare; Merrell, James.
Material type:
BookPublisher: Ryland Peters & Small 1998ISBN: 9781900518369; 1900518368.Classification number: 641.6383 GORSubject(s): Cookery (Ginger) | GingerSubject: Illustrated in colour throughout, Flavouring with Spices will inspire readers to be adventurous with these flavour-enhancing ingredients. The recipes are creative, delicious and nourishing, and they blend the classic with the unusual.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.6383 GOR (Browse shelf(Opens below)) | Available | 001870743X |
Total holds: 0
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| 641.631 LEP The handmade loaf | 641.6318 CLA Risotto: with vegetables, seafood, meat and more | 641.6374 LEW Chocolate success | 641.6383 GOR Flavouring with ginger | 641.6384 ANA I [symbol of a heart] curry: the best Indian curries you'll ever cook | 641.6384 VIJ Slow cooker curries: over 150 delicious recipes with intense flavour | 641.64 SLA Tender |
Includes index
Illustrated in colour throughout, Flavouring with Spices will inspire readers to be adventurous with these flavour-enhancing ingredients. The recipes are creative, delicious and nourishing, and they blend the classic with the unusual.
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