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The collection: with 300 classic recipes
by Martin, James; Cazals, Jean; Wheeler, Simon de Courcy.
Material type:
BookPublisher: Mitchell Beazley 2008ISBN: 9781845333508; SE00025712; 1845333500.Classification number: 641.5941 MARSubject(s): Cookery, BritishSubject: James Martin is famous for his easy-to-follow recipes, and those in this book are no exception. Dishes range from traditional British classics such as roast beef and Yorkshire pudding to recently imported favourites such as pizza Margherita and chicken Kiev.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Reserve Collection | Adult Non-Fiction | 641.5941 MAR (Browse shelf(Opens below)) | Available | 002555739X |
Total holds: 0
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| 641.5638 ELL Low fat, low sugar | 641.564 FEA The River Cottage year | 641.5941 BYR The Great War cook book | 641.5941 MAR The collection: | 641.5941 RHO The complete Rhodes around Britain | 641.6384 JAF Curry easy | 641.812 SAL Meze |
Includes index
James Martin is famous for his easy-to-follow recipes, and those in this book are no exception. Dishes range from traditional British classics such as roast beef and Yorkshire pudding to recently imported favourites such as pizza Margherita and chicken Kiev.
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