Chemistry: a very short introduction
by Atkins, P. W. 1940-.
Material type: BookSeries: Very short introductions.Publisher: Oxford University Press 2015ISBN: 9780199683970; 0199683972.Classification number: 540 ATKSubject(s): ChemistrySubject: Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. He encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not onlyItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book - Adult Paperback | Crosby Library | Adult Non-Fiction | 540 ATK (Browse shelf(Opens below)) | Available | 002884108X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
530.12 MCE Introducing quantum theory | 538.768 WIN Aurora : in search of the Northern Lights / | 539.764 CLY The boy who played with fusion / | 540 ATK Chemistry: a very short introduction | 540 CHE The chemistry book / | 540 EVA Chemistry | 547 HOW Core organic chemistry |
Includes bibliographical references and index
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. He encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only
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