The Cranks bible : a timeless collection of vegetarian recipes /
by Abensur, Nadine.
Material type:
BookPublisher: London : Orion, 2016Edition: [New edition].Description: ix, 470 pages : illustrations (black and white) ; 20 cm.ISBN: 9781409161073 (pbk.) :; 1409161072 (pbk.) :.Classification number: 641.5636 ABESubject(s): Cranks (Restaurant) | Vegetarian cooking | Food and Drink | Food and DrinkSummary: Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, walnut and raisin loaves, passion-fruit ice-cream and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Crosby Library | Adult Non-Fiction | 641.5636 ABE (Browse shelf(Opens below)) | Available | 002923333X | |||
| Book - Adult Paperback | Formby Library | Adult Fiction | 641.5636 ABE (Browse shelf(Opens below)) | Available | 002923348X |
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| 641.5 TOR My kind of food : recipes I love to cook at home / | 641.512 OLI Jamie's ministry of food: | 641.563 GRE Paleo Monday to Friday : a diet so good you can take the weekend off! / | 641.5636 ABE The Cranks bible : a timeless collection of vegetarian recipes / | 641.865 BER Patisserie maison / | 746.432 BIG The big book of tea cozies. | 811.54 OLI Dream Work / |
Previous edition: London: Cassell, 2001.
Includes bibliographical references and index.
Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, walnut and raisin loaves, passion-fruit ice-cream and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
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