Gino's islands in the sun : over 100 recipes from Sardinia & Sicily to enjoy at home
by D'Acampo, Gino.
Material type:
BookPublisher: London : Hodder & Stoughton, 2015Description: 256 pages : illustrations (colour), maps (colour) ; 26 cm.ISBN: 9781473619647 (hbk.) :; 1473619645 (hbk.) :.Classification number: 641.5945 DACSubject(s): Cooking, Italian -- Sicilian style | Cooking, Italian -- Sardinian style | Food and Drink | Food and DrinkSummary: Gino D'Acampo travels to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into their gastronomic history he uncovers the signature dishes and secret recipes that encapsulate the islands and their people. With 100 mouth-watering recipes - using fresh ingredients and regional specialities - he reveals the culinary secrets of these Mediterranean islands.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.5945 DAC (Browse shelf(Opens below)) | Available | 002919117X | |||
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5945 DAC (Browse shelf(Opens below)) | Available | 002919116X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5945 DAC (Browse shelf(Opens below)) | Available | 002920057X |
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| 641.5945 CLA Classic Italian: | 641.5945 DAC Pronto!: let's cook Italian in 20 minutes | 641.5945 DAC Gino's veg Italia! : the healthier way to eat Italian / | 641.5945 DAC Gino's islands in the sun : over 100 recipes from Sardinia & Sicily to enjoy at home | 641.5945 DAC Gino's hidden Italy : how to cook like a true Italian - discover the recipes the Italians really eat / | 641.5945 DAC Gino's Italian express / | 641.5945 LAW Nigellissima : instant Italian inspiration / |
TV tie-in.
Includes index.
Gino D'Acampo travels to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into their gastronomic history he uncovers the signature dishes and secret recipes that encapsulate the islands and their people. With 100 mouth-watering recipes - using fresh ingredients and regional specialities - he reveals the culinary secrets of these Mediterranean islands.
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