Bake off - creme de la creme /
by Chiffers, Martin; Marsden, Emma.
Material type:
BookPublisher: London : Hodder & Stoughton, 2016Description: 320 pages : illustrations (black and white, and colour) ; 27 cm.ISBN: 9781473615663 (hbk.) :; 1473615666 (hbk.) :.Classification number: 641.71 CHISubject(s): Baking | Food and Drink | Food and DrinkSummary: Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off'. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.71 CHI (Browse shelf(Opens below)) | Available | 002927496X |
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| 641.6384 DHI Curries and spicy dishes for your slow cooker | 641.6477 ELA The little book of bananas / | 641.6565 HEI The Heinz baked beans book / | 641.71 CHI Bake off - creme de la creme / | 641.77 AND The ultimate air-fryer cookbook : quick, healthy, energy-saving recipes for every occasion / | 641.77 AND The ultimate air fryer cookbook | 641.77 ANT Bored of lunch. |
TV tie-in.
Includes index.
Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off'. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.
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