Patisserie maison /
by Bertinet, Richard.
Material type:
BookPublisher: [London] : Ebury Press, 2014Description: 223 pages : illustrations (colour) ; 26 cm.ISBN: 9780091957612 (hbk.) :; 0091957613 (hbk.) :.Classification number: 641.865 BERSubject(s): Pastry | Food and Drink | Food and DrinkSummary: In this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Fiction | 641.865 BER (Browse shelf(Opens below)) | Available | 002927436X |
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Includes bibliographical references and index.
In this work, master baker and author Richard Bertinet makes patisserie accessible to home bakers. Richard guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.
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