Image from Amazon.com
The weekend baker
by Hollywood, Paul.
Material type:
BookPublisher: London : Michael Joseph, 2016Description: 1 volume ; 21 cm.ISBN: 9780718184018 (hbk.) :; 0718184017 (hbk.) :.Classification number: 641.815 HOLSubject(s): Baking | Food and Drink | Food and DrinkSummary: Paul Hollywood's new book contains over 100 sweet and savoury recipes inspired by cities around the world including Paris, Copenhagen, Miami, New York and Naples. From Madeleines to Foccacia, Caprese Cake to Chelsea Buns and Zwiebelkunchen to Marble Bundt Cake, take some weekend time out in the kitchen and bake the world with Paul to uncover some new favourites.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.815 HOL (Browse shelf(Opens below)) | Checked out | 25/10/2024 | 002929141X | ||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.815 HOL (Browse shelf(Opens below)) | Available | 002929142X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.815 HOL (Browse shelf(Opens below)) | Available | 002929145X |
Total holds: 0
Browsing Bootle Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.815 GRE Great British Bake Off: everyday 100 foolproof recipes | 641.815 GRE The Great British Bake Off : a bake for all seasons. / | 641.815 HOL Paul Hollywood's pies and puds | 641.815 HOL The weekend baker | 641.815 HUS Nadiya bakes / | 641.815 ING The bread and bread machine cookbook | 641.815 KIM Small batch bakes / |
Paul Hollywood's new book contains over 100 sweet and savoury recipes inspired by cities around the world including Paris, Copenhagen, Miami, New York and Naples. From Madeleines to Foccacia, Caprese Cake to Chelsea Buns and Zwiebelkunchen to Marble Bundt Cake, take some weekend time out in the kitchen and bake the world with Paul to uncover some new favourites.
There are no comments on this title.
Log in to your account to post a comment.