Dinner tonight : 200 dishes you can cook in minutes /
by Bareham, Lindsey; Rogers, Lucinda.
Material type:
BookPublisher: London : Mitchell Beazley, 2016Description: 192 pages : illustrations (colour) ; 25 cm.ISBN: 9781784721114 (hbk.) :; 1784721115 (hbk.) :.Classification number: 641.555 BARSubject(s): Quick and easy cooking | Dinners and dining | Food and Drink | Food and DrinkSummary: 'What shall we have for dinner?' In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's weekly column for 'The Times', this book will become your go-to source for a quick fix after a long day. Recipes range from roast tomato tarte tatin and Chorizo beef sliders to homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and pulled chicken, ham & leek pie to strawberry almond crumble and chocolate puddle pudding.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.555 BAR (Browse shelf(Opens below)) | Available | 002931325X |
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| 641.552 MON Thrifty kitchen : over 120 delicious, money-saving recipes and home hacks / | 641.552 SCA Eat well for less : family feasts on a budget / | 641.552 SCA Happy & healthy / | 641.555 BAR Dinner tonight : | 641.555 BER Quick cooking / | 641.555 BER Mary makes it easy : the new ultimate stress-free cookbook / | 641.555 CLA 10 minutes to table |
Includes index.
'What shall we have for dinner?' In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's weekly column for 'The Times', this book will become your go-to source for a quick fix after a long day. Recipes range from roast tomato tarte tatin and Chorizo beef sliders to homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and pulled chicken, ham & leek pie to strawberry almond crumble and chocolate puddle pudding.
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