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Mediterranean vegetarian feasts /
by Kremezi, Aglaia; Santos, Penny de los.
Material type:
BookPublisher: New York : Stewart, Tabori & Chang, 2014Description: 256 pages : illustrations (colour) ; 26 cm.ISBN: 9781617690730 (hbk.) :; 1617690732 (hbk.) :.Classification number: 641.5636 KRESubject(s): Vegetarian cooking -- Mediterranean Region | Food and Drink | Food and DrinkSummary: In 'Mediterranean Vegetarian Feasts', Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like flat bread with dried figs, spicy cheese and rosemary; Santorini favas with braised capers and onions, and more.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5636 KRE (Browse shelf(Opens below)) | Available | 002930348X |
Total holds: 0
In 'Mediterranean Vegetarian Feasts', Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like flat bread with dried figs, spicy cheese and rosemary; Santorini favas with braised capers and onions, and more.
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