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Vegetables /
by Carluccio, Antonio.
Material type:
BookPublisher: London : Quadrille Publishing, 2016Description: 256 pages.ISBN: 9781849497527 (hbk.) :; 1849497524 (hbk.) :.Classification number: 641.5636 CARSubject(s): Vegetarian cooking | Food and Drink | Food and DrinkSummary: Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. Described in loving detail, Antonio's recipes tell us how to make the most of the humble veg, whether eaten raw, cooked or preserved.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5636 CAR (Browse shelf(Opens below)) | Available | 002934876X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5636 CAR (Browse shelf(Opens below)) | Available | 002934877X |
Total holds: 0
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| 641.5636 ALE Modern slow cooker : 85 vegetarian and vegan recipes to make your life easy / | 641.5636 ANA Anjum's Indian vegetarian feast | 641.5636 CAR The new vegan : great recipes, no-nonsense advice and simple tips / | 641.5636 CAR Vegetables / | 641.5636 COT Wild garlic, gooseberries-- and me | 641.5636 COT Happy vegan / | 641.5636 DEN Vegetarian kids' cookbook: 50 tasty, healthy and great-looking dishes every child will love |
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties. Described in loving detail, Antonio's recipes tell us how to make the most of the humble veg, whether eaten raw, cooked or preserved.
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