26 grains : 100 recipes that use wholesome grains - from energising breakfast porridges to delicious dinners /
by Hely-Hutchinson, Alex.
Material type:
BookPublisher: London : Square Peg, 2016Description: 261 pages : illustrations (black and white, and colour) ; 26 cm.ISBN: 9781910931035 (hbk.) :; 1910931039 (hbk.) :.Classification number: 641.631 HELSubject(s): Cooking (Cereals) | Food and Drink | Food and DrinkSummary: With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls, to nourishing dinners. The inspiration behind the book was a year Alex spent in Copenhagen - ancient grains are prevalent in Nordic cooking. The Danish word Hygge has no direct translation but evokes feelings of warmth, cosiness and sharing and the book embodies this ethos.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.631 HEL (Browse shelf(Opens below)) | Available | 002941649X |
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Includes index.
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls, to nourishing dinners. The inspiration behind the book was a year Alex spent in Copenhagen - ancient grains are prevalent in Nordic cooking. The Danish word Hygge has no direct translation but evokes feelings of warmth, cosiness and sharing and the book embodies this ethos.
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