Candice Brown /
by Brown, Candice.
Material type:
BookPublisher: London : Ebury Press, 2017Description: 256 pages ; 26 cm.ISBN: 9781785037078 (hbk.) :; 1785037072 (hbk.) :.Classification number: 641.5 BROSubject(s): Cooking | Food and Drink | Food and DrinkSummary: Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in 'The Great British Bake Off' tent of 2016. This year the 'Sunday Times' columnist, 'Loose Women' and 'This Morning' favourite is bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5 BRO (Browse shelf(Opens below)) | Available | 002945504X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5 BRO (Browse shelf(Opens below)) | Available | 002945503X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5 BRO (Browse shelf(Opens below)) | Available | 002945505X |
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| 641.5 BER Love to cook / | 641.5 BER Mary Berry's complete cookbook. | 641.5 BLA Kew on a plate with Raymond Blanc : recipes, horticulture and heritage / | 641.5 BRO Candice Brown / | 641.5 COM The common sense cookery book | 641.5 COT Cook, eat, love : simple, nourishing recipes for health and happiness / | 641.5 DAY Tamasin's kitchen bible: |
Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in 'The Great British Bake Off' tent of 2016. This year the 'Sunday Times' columnist, 'Loose Women' and 'This Morning' favourite is bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one.
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