River Cottage much more veg /
by Fearnley-Whittingstall, Hugh; Wheeler, Simon de Courcy; Jesse, Mariko.
Material type:
BookPublisher: London : Bloomsbury, 2017Description: 416 pages : illustrations (colour) ; 26 cm.ISBN: 9781408869000 (hbk.) :; 1408869004 (hbk.) :.Classification number: 641.5636 FEASubject(s): Vegetarian cooking | Food and Drink | Food and DrinkSummary: Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. This book makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5636 FEA (Browse shelf(Opens below)) | Available | 002947855X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5636 FEA (Browse shelf(Opens below)) | Available | 002947856X | |||
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.5636 FEA (Browse shelf(Opens below)) | Available | 002947857X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5636 FEA (Browse shelf(Opens below)) | Available | 002947858X |
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| 641.5636 DIX Broke vegan - one pot / | 641.5636 ELL Classic vegetarian recipes: 75 signature dishes | 641.5636 ELL The vegetarian low-carb diet cookbook | 641.5636 FEA River Cottage much more veg / | 641.5636 FIR Bish bash bosh! / | 641.5636 FIR Bosh! meat : delicious, hearty, plant-based / | 641.5636 GRA 500 vegan dishes |
Includes index.
Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. This book makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.
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