Vegan in 7 : delicious plant-based recipes in 7 ingredients or fewer /
by Serano, Rita; Edwards, Laura, (Photographer).
Material type: BookPublisher: London : Kyle Books, 2017Description: 174 pages : illustrations (colour) ; 25 cm.ISBN: 9780857834409 (pbk.) :; 0857834401 (pbk.) :.Classification number: 641.5636 SERSubject(s): Vegan cooking | Cooking (Natural foods) | Food and Drink | Food and DrinkSummary: Healthy vegan recipes with 7 ingredients or less; can it be true? Yes! Eating vegan is easy, fun, and very delicious, and with more than 20 years of experience in plantbased cooking, Rita Serano shows that it doesn't have to be complicated. She offers simple and tasty recipes with not a single fake over-processed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars.Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book - Adult Paperback | Crosby Library | Adult Non-Fiction | 641.5636 SER (Browse shelf(Opens below)) | Available | 002950979X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
641.5636 OLI Veg / | 641.5636 PAL Real food for vegetarians | 641.5636 PAT Prashad cookbook: Indian vegetarian cooking | 641.5636 SER Vegan in 7 : delicious plant-based recipes in 7 ingredients or fewer / | 641.5636 SID Broke vegan - speedy : over 100 budget plant-based recipes in 30 minutes or less / | 641.5636 SLA Greenfeast. Spring, summer / | 641.5636 SMA The green air fryer cookbook : 80 quick and tasty vegan and vegetarian recipes / |
Includes index.
Healthy vegan recipes with 7 ingredients or less; can it be true? Yes! Eating vegan is easy, fun, and very delicious, and with more than 20 years of experience in plantbased cooking, Rita Serano shows that it doesn't have to be complicated. She offers simple and tasty recipes with not a single fake over-processed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars.
There are no comments on this title.