Pasta reinvented /
by Bretherton, Caroline.
Material type:
BookPublisher: London : Dorling Kindersley Limited, 2018Description: 191 pages : illustrations (colour) ; 25 cm.ISBN: 9780241319024 (hbk.) :; 0241319021 (hbk.) :.Classification number: 641.822 PASSubject(s): Cooking (Pasta) | Food and Drink | Food and DrinkSummary: Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralised noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, 'Pasta Reinvented' has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.822 PAS (Browse shelf(Opens below)) | Available | 002952542X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.822 PAS (Browse shelf(Opens below)) | Checked out | 22/10/2024 | 002952541X |
Includes index.
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralised noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, 'Pasta Reinvented' has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
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