James Martin's American adventure : 80 classic American recipes /
by Martin, James; Cassidy, Peter.
Material type:
BookPublisher: London : Quadrille, 2018Description: 255 pages : illustrations (colour) ; 26 cm.ISBN: 9781787131538 (hbk.) :; 178713153X (hbk.) :.Classification number: 641.5973 MARSubject(s): Martin, James, 1972- -- Travel -- United States | Cooking, American | United States -- Description and travel | Food and Drink | Food and DrinkSummary: Following on from his triumphant TV show and book James Martin's 'French Adventure', our food hero takes on the United States in 'James Martin's American Adventure'. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.5973 MAR (Browse shelf(Opens below)) | Available | 002952536X |
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TV tie-in.
Includes index.
Following on from his triumphant TV show and book James Martin's 'French Adventure', our food hero takes on the United States in 'James Martin's American Adventure'. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge.
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