Hummus where the heart is : moreish recipes for nutritious and tasty dips /
by Gulin, Dunja; Kay, Mowie.
Material type:
BookPublisher: London : Ryland Peters & Small, 2018Description: 128 pages : illustrations (colour) ; 22 cm.ISBN: 9781849759281 (hbk.) :; 1849759286 (hbk.) :.Classification number: 641.81 GULSubject(s): Dips (Appetizers) | Cooking (Chickpeas) | Food and Drink | Food and DrinkSummary: Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive hummus recipes. It's the humble Eastern Mediterranean mezze dish that stole our hearts - who'd have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavours and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.81 GUL (Browse shelf(Opens below)) | Checked out | 02/12/2024 | 002953495X |
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Illustrations and text on lining papers.
Includes index.
Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive hummus recipes. It's the humble Eastern Mediterranean mezze dish that stole our hearts - who'd have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavours and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus.
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