The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home /
by Toombs, Dan; Kirkham, Kris.
Material type:
BookPublisher: London : Quadrille, 2018Description: 159 pages : illustrations (colour) ; 24 cm.ISBN: 9781787131286 (hbk.) :; 1787131289 (hbk.) :.Classification number: 641.6384 TOOSubject(s): Cooking (Curry) | Cooking, Indic | Quick and easy cooking | Food and Drink | Food and DrinkSummary: Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.6384 TOO (Browse shelf(Opens below)) | Checked out | 01/11/2024 | 002956160X |
Browsing Maghull Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5959 TOO The Curry Guy - Thai : recreate over 100 classic Thai takeaway and restaurant dishes at home / | 641.5973 MAR James Martin's American adventure : 80 classic American recipes / | 641.6383 HUS Nadiya's simple spices / | 641.6384 TOO The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home / | 641.65 HEA Healthy and delicious: | 641.66 GAY Burgers: | 641.66 PAR Let's eat meat |
Includes index.
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
There are no comments on this title.