Jamie cooks Italy.
by Oliver, Jamie.
Material type:
BookPublisher: UK : Michael Joseph, 2018Description: 405 pages : illustrations (colour) ; 25 cm.ISBN: 9780718187736 (hbk.) :; 0718187733 (hbk.) :.Classification number: 641.5945 OLISubject(s): Cooking, Italian | Food and Drink | Food and DrinkSummary: 'Jamie Cooks Italy' is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for classic carbonara, salina chicken, stuffed focaccia, baked risotto pie, pot-roasted cauliflower and limoncello tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5945 OLI (Browse shelf(Opens below)) | Available | 002959589X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5945 OLI (Browse shelf(Opens below)) | Available | 002959587X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5945 OLI (Browse shelf(Opens below)) | Available | 002959588X |
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| 641.5945 DAC Gino's hidden Italy : how to cook like a true Italian - discover the recipes the Italians really eat / | 641.5945 DAC Gino's Italian express / | 641.5945 LAW Nigellissima : instant Italian inspiration / | 641.5945 OLI Jamie cooks Italy. | 641.5945 SIL The Silver Spoon quick and easy Italian recipes. | 641.5945 ZAV Italian one step at a time: the ultimate step-by-step cookbook | 641.5946 STE Rick Stein's Spain |
Includes index.
'Jamie Cooks Italy' is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for classic carbonara, salina chicken, stuffed focaccia, baked risotto pie, pot-roasted cauliflower and limoncello tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations.
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