Jamies's Friday night feast cookbook.
by Oliver, Jamie.
Material type:
BookPublisher: UK : Michael Joseph, 2018Description: 253 pages : illustrations (black and white, and colour) ; 25 cm.ISBN: 9780241371442 (pbk.) :; 0241371449 (pbk.) :.Classification number: 641.5 OLISubject(s): Cooking | Food and Drink | Food and DrinkSummary: Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to steak and stilton pie and the ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Crosby Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 002962912X | |||
| Book - Adult Paperback | Formby Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 002962911X | |||
| Book - Adult Paperback | Maghull Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 002962910X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 641.5 MON Good food for bad days / | 641.5 MOR Mortar & pestle : 65 delicious recipes for sauces, rubs, marinades, and more. | 641.5 NAT The National Trust cookbook. | 641.5 OLI Jamies's Friday night feast cookbook. | 641.5 OLI 7 ways / | 641.5 OLI Together / | 641.5 OTT Ottolenghi comfort / |
TV tie-in.
Includes index.
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to steak and stilton pie and the ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.
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