The Curry Guy - veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home /

by Toombs, Dan; Kirkham, Kris.

Material type: materialTypeLabel

BookPublisher: London : Quadrille, 2019Description: 160 pages : illustrations (colour) ; 24 cm.ISBN: 9781787132580 (hbk.) :; 1787132587 (hbk.) :.Classification number: 641.5636 TOOSubject(s): Vegetarian cooking | Cooking (Curry) | Food and Drink | Food and DrinkSummary: Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book - Adult Hardback	Crosby Library	Adult Non-Fiction	641.5636 TOO (Browse shelf(Opens below))	Checked out	18/11/2024	002964653X

Total holds: 0

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Illustrations on lining papers.

Includes index.

Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity.

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