Gregg's Italian family cookbook /
by Wallace, Gregg; Wallace, Anna.
Material type:
BookPublisher: London : Mitchell Beazley, 2019Description: 224 pages ; 26 cm.ISBN: 9781784725914 (hbk.) :; 1784725919 (hbk.) :.Classification number: 641.5945 WALSubject(s): Cooking, Italian | Food and Drink | Food and DrinkSummary: Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5945 WAL (Browse shelf(Opens below)) | Available | 002965844X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5945 WAL (Browse shelf(Opens below)) | Available | 002965843X |
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| 641.5945 LAW Nigellissima : | 641.5945 OLI Jamie cooks Italy. | 641.5945 SIL The Silver Spoon quick and easy Italian recipes. | 641.5945 WAL Gregg's Italian family cookbook / | 641.5946 BAL Spanish bar & restaurant cooking: | 641.5948 KHO The little Swedish kitchen : over 100 recipes to celebrate every season / | 641.5949 SAL The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs |
Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home. For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way.
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