Healthy eating to reduce the risk of dementia /
by Rayman, Margaret [author.]; Sharpe, Katie [author.]; Ridland, Vanessa [author.]; Westcott, Patsy [author.]; Heap, Will [illustrator.].
Material type:
BookSeries: Healthy eating: Publisher: London : Kyle Books, 2019Description: 176 pages : illustrations (colour) ; 22 cm.ISBN: 9780857837998 (pbk.) :.Classification number: 641.563 RAYSubject(s): Cooking (Natural foods) | Dementia -- Diet therapy -- Recipes | Dementia -- Prevention -- Popular works | Food and Drink | Food and DrinkSummary: Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and it has a dramatic impact on sufferers and their families. There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, this book makes it easy.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Crosby Library | Adult Non-Fiction | 641.563 RAY (Browse shelf(Opens below)) | Available | 003032223X |
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Originally published: 2015.
Includes bibliographical references and index.
Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and it has a dramatic impact on sufferers and their families. There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, this book makes it easy.
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