The complete vegan cookbook /
by Eliot, Rose.
Material type:
BookPublisher: London : Nourish, 2019Description: 320 pages : illustrations ; 25 cm.ISBN: 9781848993754 (hbk.) :; 1848993757 (hbk.) :.Classification number: 641.5636 ELISubject(s): Vegan cooking | Food and Drink | Food and DrinkSummary: In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Here, she gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5636 ELI (Browse shelf(Opens below)) | Checked out | 01/11/2024 | 003102781X | ||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5636 ELI (Browse shelf(Opens below)) | Available | 003034201X |
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| 641.5636 COT Happy vegan / | 641.5636 DOB Market vegetarian : easy recipes for every occasion / | 641.5636 EAS Easy vegan: simple recipes for healthy eating | 641.5636 ELI The complete vegan cookbook / | 641.5636 ELL 30-minute vegetarian | 641.5636 ELL Low-GI vegetarian cookbook | 641.5636 ELL Vegetarian supercook |
In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Here, she gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods.
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