7 ways /
by Oliver, Jamie; Biss, Levon.
Material type:
BookPublisher: UK : Michael Joseph, 2020Description: 317 pages : illustrations (colour) ; 26 cm.ISBN: 9780241431153 (hbk.) :; 0241431158 (hbk.) :.Classification number: 641.5 OLISubject(s): Cooking | Food and Drink | Food and DrinkSummary: Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 003091275X | |||
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 003091669X | |||
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 003091668X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5 OLI (Browse shelf(Opens below)) | Available | 003091667X |
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| 641.5 MAS MasterChef: | 641.5 NAT The National Trust cookbook. | 641.5 OLI Jamies's Friday night feast cookbook. | 641.5 OLI 7 ways / | 641.5 OLI Together / | 641.5 OLI Simply Jamie / | 641.5 OTT Shelf love / |
TV tie-in.
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
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