Vegetarian hassle free, gluten free /
by Devonshire, Jane.
Material type:
BookPublisher: London : Bloomsbury Absolute, 2020Description: 224 pages : illustrations (colour) ; 25 cm.ISBN: 9781472974426 (hbk.) :; 1472974425 (hbk.) :.Classification number: 641.5636 DEVSubject(s): Vegetarian cooking | Gluten-free diet -- Recipes | Food and Drink | Food and DrinkSummary: This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners. From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. She shares favourite dishes, helping busy feeders everywhere keep the crowds happy.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5636 DEV (Browse shelf(Opens below)) | Available | 003094140X |
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| 641.5636 CAR Vegetables / | 641.5636 COT Happy vegan / | 641.5636 DET Five: the effortless way to get 5+ fruit and veg a day | 641.5636 DEV Vegetarian hassle free, gluten free / | 641.5636 ECK Vegan on the go : fast, easy, affordable - anytime, anywhere / | 641.5636 ELI The complete vegan cookbook / | 641.5636 FEA River Cottage much more veg / |
This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners. From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. She shares favourite dishes, helping busy feeders everywhere keep the crowds happy.
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