Chinese takeaway in 5 : 80 of your favourite dishes using only five ingredients /
by Wan, Kwoklyn; Folan, Sam.
Material type:
BookPublisher: London : Quadrille, 2021Description: 159 pages : illustrations (colour) ; 24 cm.ISBN: 9781787135789 (hbk.) :; 1787135780 (hbk.) :.Classification number: 641.5951 WANSubject(s): Cooking, Chinese | Quick and easy cooking | Food and Drink | Food and DrinkSummary: Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.5951 WAN (Browse shelf(Opens below)) | Checked out | 11/05/2023 | 003094397X |
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Includes index.
Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.
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