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Grow your own fruit and veg /

by Titchmarsh, Alan.
Material type: materialTypeLabelBookPublisher: London : BBC Books, 2020Edition: [New edition].Description: 312 pages : illustrations (colour) ; 26 cm.ISBN: 9781785947001 (pbk.) :; 1785947001 (pbk.) :.Classification number: 635.0941 TITUniform titles: Kitchen gardener.Subject(s): Vegetable gardening -- Great Britain | Fruit-culture -- Great Britain | Herb gardening -- Great Britain | Kitchen gardens -- Great Britain | Gardening | GardeningSummary: In these turbulent times, Britain is rediscovering a passion for gardening and home produce - and the nation's favourite gardener is here to provide the definitive book on the subject. Alan Titchmarsh's comprehensive guide will tell you everything you need to know about fruit and veg and how to grow it, from herbs, baby veg, salads, and every-day fruits to gourmet and unusual varieties. As well as providing the key facts needed to yield good results and what to do when things go wrong, the text is sprinkled with Alan's personal observations, anecdotes, culinary tips and quirky historical uses.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book - Adult Hardback Bootle Library Adult Non-Fiction 635.0941 TIT (Browse shelf(Opens below)) Available 003095592X
Book - Adult Hardback Formby Library Adult Non-Fiction 635.0941 TIT (Browse shelf(Opens below)) Available 003095591X
Total holds: 0

Previous edition: published as The kitchen gardener. 2008.

Includes index.

In these turbulent times, Britain is rediscovering a passion for gardening and home produce - and the nation's favourite gardener is here to provide the definitive book on the subject. Alan Titchmarsh's comprehensive guide will tell you everything you need to know about fruit and veg and how to grow it, from herbs, baby veg, salads, and every-day fruits to gourmet and unusual varieties. As well as providing the key facts needed to yield good results and what to do when things go wrong, the text is sprinkled with Alan's personal observations, anecdotes, culinary tips and quirky historical uses.

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