Herb : a cook's companion /
by Diacono, Mark.
Material type:
BookPublisher: London : Quadrille, 2021Description: 272 pages : illustrations (colour) ; 28 cm.ISBN: 9781787136359 (hbk.) :; 1787136353 (hbk.) :.Classification number: 641.657 DIASubject(s): Cooking (Herbs) | Herb gardening | Food and Drink | Food and DrinkSummary: This is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, 'Herb' is much more than a recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.657 DIA (Browse shelf(Opens below)) | Available | 003096042X |
Includes index.
This is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, 'Herb' is much more than a recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available.
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