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Appetite : a memoir in recipes of family and food /

by Balls, Edward.
Material type: materialTypeLabelBookPublisher: London : Gallery Books UK, 2021Description: 326 pages ; 23 cm.ISBN: 9781398504745 (hbk.) :; 1398504742 (hbk.) :.Classification number: 641.5092 BALSubject(s): Balls, Edward | Balls, Edward -- Family | Cooking | Food | Food and Drink | Food and Drink | True stories: general | Cookery / food & drink etcSummary: Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. 'Appetite' is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book - Adult Hardback Bootle Library Adult Non-Fiction 641.509 AUS (Browse shelf(Opens below)) Available 003099189X
Book - Adult Hardback Crosby Library Adult Non-Fiction 641.509 AUS (Browse shelf(Opens below)) Available 003099191X
Book - Adult Hardback Formby Library Adult Non-Fiction 641.509 AUS (Browse shelf(Opens below)) Available 003099190X
Book - Adult Hardback Maghull Library Adult Non-Fiction 641.509 AUS (Browse shelf(Opens below)) Available 003099188X
Total holds: 0

Includes index.

Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. 'Appetite' is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.

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