Appetite : a memoir in recipes of family and food /
by Balls, Edward.
Material type: BookPublisher: London : Gallery Books UK, 2021Description: 326 pages ; 23 cm.ISBN: 9781398504745 (hbk.) :; 1398504742 (hbk.) :.Classification number: 641.5092 BALSubject(s): Balls, Edward | Balls, Edward -- Family | Cooking | Food | Food and Drink | Food and Drink | True stories: general | Cookery / food & drink etcSummary: Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. 'Appetite' is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.509 AUS (Browse shelf(Opens below)) | Available | 003099189X | |||
Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.509 AUS (Browse shelf(Opens below)) | Available | 003099191X | |||
Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.509 AUS (Browse shelf(Opens below)) | Available | 003099190X | |||
Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.509 AUS (Browse shelf(Opens below)) | Available | 003099188X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
641.5 WIL Family comforts / | 641.5 WON 10-a-day the easy way : fuss-free recipes & simple science to transform your health / | 641.5 YOU You are what you eat : 80 simple, healthy family recipes / | 641.509 AUS Appetite : a memoir in recipes of family and food / | 641.5092 KIN The Hairy Bikers' British classics / | 641.5092 RAM Humble pie | 641.512 ALL How to cook : 100 irresistible recipes no one should leave home without / |
Includes index.
Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. 'Appetite' is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime.
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