Comfort MOB : food that makes you feel good /
by Loftus, David; MOB Kitchen.
Material type: BookPublisher: London : Hodder & Stoughton, 2021Description: 255 pages ; 25 cm.ISBN: 9781529369816 (hbk.) :; 1529369819 (hbk.) :.Classification number: 641.5 COMSubject(s): Comfort food | Food and Drink | Food and Drink | Cookery / food & drink etc | General cookery & recipes | Quick & easy cookingSummary: It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing - all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. 'Comfort MOB' is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses.Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.5 COM (Browse shelf(Opens below)) | Available | 003099831X |
Browsing Bootle Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
641.5 BER Simple comforts / | 641.5 BER Love to cook / | 641.5 BLA 200 meals for two | 641.5 COM Comfort MOB : food that makes you feel good / | 641.5 DAH Miss Dahl's voluptuous delights | 641.5 FOS Practical cookery | 641.5 GOO Family meals for a fiver!: over 250 tried and tested recipes and ideas for budget meals and cooking with leftovers |
Includes index.
It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing - all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. 'Comfort MOB' is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses.
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