Rick Stein at home.
by Stein, Rick.
Material type:
BookPublisher: London : BBC Books, [2021]Description: 319 pages : illustrations (colour) ; 26 cm.ISBN: 9781785947087 (hbk.) :; 1785947087 (hbk.) :.Classification number: 641.5 STESubject(s): Stein, Rick | Cooking | Food and Drink | Food and Drink | Cookery / food & drink etc | General cookery & recipes | Cookery dishes & coursesSummary: Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In 'Rick Stein At Home', he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5 STE (Browse shelf(Opens below)) | Checked out | 04/11/2024 | 003099908X |
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| 641.5 SLA A year of good eating : the kitchen diaries III / | 641.5 SMI Delia's complete illustrated cookery course | 641.5 SMI Delia's complete cookery course. | 641.5 STE Rick Stein at home. | 641.5 TEB Weekend : eating at home : from long lazy lunches to fast family fixes / | 641.5 THO National trust family cookbook / | 641.5 TRI The Liverpool cookbook : a taste of the world in one city |
Includes index.
Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In 'Rick Stein At Home', he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
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